Profile
Asia Pacific Catering was
set up in 1990 targeted for contractual catering clients
such as universities, hospitals, government, public and
private institutions. This marks a strategic penetration
into a market sector, which requires a well-managed, efficient,
flexible, dynamic, committed, and resourceful catering
operator. The scope of the business has hitherto expanded
from its initial clientele of major universities and government
institutions to encompass the hygiene-conscious medical
hospitals, public and private companies as well.
Product
Depending on the scale of
the institution, we manage a spectrum of catering concepts
in various institutions ranging from cafeterias, staff
and student canteens, full-service western restaurants,
Chinese gourmet restaurants, as well as coffee shop, cake
shops and snack bars.
Full range of Chinese cuisine
and western dishes are offered together with function-catering
tailor-made to our clients' specification.
Place
Asia Pacific Catering also
provides consultancy service in designing suitable catering
concept for its clients. These include kitchen equipment
layout, decoration of dining area and seating arrangement.
All lead to a total customer satisfaction relying on its
experience in the place.
People
Our management has strong
rapport with the institution. Close liaison and meetings
are carried out on a regular basis involving our top management
all the way down to floor managers and operating staffs
in order to exchange views on menus and services for the
purpose of continuous improvement.
Professionalism
We are proud to be one of
the most efficient and well-managed institutional caterers
supported by a strong management team, in offering different
kind of catering services tailor-made to the needs of
individual institutional clients. Innovative campaigns
are specifically designed and carried out for an institution
in line with its local events and activities periodically.
Research will be conducted on a regular basis to track
customer need and satisfaction. VIP cards have been introduced
as means to provide added value to our regular patron.
For enhancing the management and
service, Asia Pacific Catering is the first catering company
in Hong Kong to receive HACCP and ISO9001: 2000 certificates,
both are international recognized standards on customer
services and food safety.
Prospect
The group would continue its
expansion in the institutional sector given our years
of experience and a growth demand for a well-managed and
dedicated food operator to provide food services within
a big institution. Efforts will be made to widen existing
customer base locally and in China.