Profile
Asia Pacific Catering was set up in 1990 targeted for contractual catering clients such as universities, hospitals, government, public and private institutions. This marks a strategic penetration into a market sector, which requires a well-managed, efficient, flexible, dynamic, committed, and resourceful catering operator. The scope of the business has hitherto expanded from its initial clientele of major universities and government institutions to encompass the hygiene-conscious medical hospitals, public and private companies as well.

Product
Depending on the scale of the institution, we manage a spectrum of catering concepts in various institutions ranging from cafeterias, staff and student canteens, full-service western restaurants, Chinese gourmet restaurants, as well as coffee shop, cake shops and snack bars.

Full range of Chinese cuisine and western dishes are offered together with function-catering tailor-made to our clients' specification.

Place
Asia Pacific Catering also provides consultancy service in designing suitable catering concept for its clients. These include kitchen equipment layout, decoration of dining area and seating arrangement. All lead to a total customer satisfaction relying on its experience in the place.

People
Our management has strong rapport with the institution. Close liaison and meetings are carried out on a regular basis involving our top management all the way down to floor managers and operating staffs in order to exchange views on menus and services for the purpose of continuous improvement.

Professionalism
We are proud to be one of the most efficient and well-managed institutional caterers supported by a strong management team, in offering different kind of catering services tailor-made to the needs of individual institutional clients. Innovative campaigns are specifically designed and carried out for an institution in line with its local events and activities periodically. Research will be conducted on a regular basis to track customer need and satisfaction. VIP cards have been introduced as means to provide added value to our regular patron.

For enhancing the management and service, Asia Pacific Catering is the first catering company in Hong Kong to receive HACCP and ISO9001: 2000 certificates, both are international recognized standards on customer services and food safety.

Prospect
The group would continue its expansion in the institutional sector given our years of experience and a growth demand for a well-managed and dedicated food operator to provide food services within a big institution. Efforts will be made to widen existing customer base locally and in China.