Shanghai Lao Lao

Gourmet Shanghainese cuisine comes to Hong Kong


Profile

A modern Shanghainese restaurant specialising in Xiaolongbao (steamed pork dumplings) and handmade noodles, our first Shanghai Lao Lao outlet started at Terminal 2 of Hong Kong International Airport, where it is equally popular with both locals and tourists. The name ‘Lao Lao’ describes our dedication to bringing customers quality Shanghai delicacies. This concept was extended to our shops in the city centre in 2014, when Shanghai Lao Lao opened with a brand new image to satisfy the taste buds of people looking for gourmet Shanghai cuisine prepared with the freshest of ingredients.

Products

Shanghai Lao Lao serves gourmet Shanghai cuisine with quality ingredients. As a Shanghai restaurant, we specialise in steamed pork dumplings filled with soup — our experienced chefs are especially known for the attention they pay to the thinness of the dough and the number of wrapping folds. Each dumpling has about 22 folds to make it look as good as it tastes. Among our other signature dishes, Shanghai Lao Lao takes special pride in its noodles, with each batch of dough hand-kneaded repeatedly by our chefs to increase their chewiness.

Places

Each Shanghai Lao Lao restaurant blends the best of both Chinese and Western elements. Behind the glass walls of our shop fronts are decorative Chinese partitions embossed with the words ‘Shanghai Lao Lao’. Another design highlight is the U-shaped island bar with its high chairs, where our waiters serve customers. In this unique dining atmosphere, customers can watch our chefs preparing Shanghainese delicacies through the glass windows.

People

Shanghai Lao Lao has a young, well-trained team serving customer who are of all ages and from all walks of life, including local residents, young executives and expatriates.

Prospects

Shanghai Lao Lao will be constantly improving the variety and quality of its products and expanding its network so that customers can enjoy an exceptional Shanghainese dining experience across Hong Kong.

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