Little Onion

Day-to-day western cuisine, everyday


Profile

The aim of Little Onion is to provide quality, value-for-money western cuisine for all. With a pleasant, relaxing environment, hearty food and attentive table service, it’s the perfect venue for family and social dining.

Products

We offer a wide range of authentic, high quality dishes, including western fusion and international cuisine that range from our signature slow-cook dishes, pasta and baked dishes to burgers, all-day breakfasts and salads. Each dish is prepared with globally-sourced ingredients of the finest quality. What’s more, innovative new dishes are constantly appearing on our menu as our chefs are devoted to researching and developing new items designed to surprise and delight even the most jaded palate.

Places

With its contemporary European ambience, Little Onion provides a stylish, casual setting for great food, drinks and socialising. An interior simulating a quaint European community with pendant lamps, a feature wall with onion graphics, a semi-open seating area, newsstand and open kitchen make this restaurant a relaxing place for all.

People

The Little Onion team is always willing to learn and serve our customers better. Our experienced chef and staff together with our management team are all eager to deliver the best service quality and a pleasant dining experience for our customers. We also offer comprehensive training programmes and job rotations so that our staff can develop their full career potential.

Prospects

Since the opening of our first outlet in Tung Chung in June 2015, Little Onion will be expanding gradually in Hong Kong. By progressively strengthening our brand and developing new products, we are dedicated to achieving even better performance and satisfying our customers.

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